Our menu changes often throughout the summer as we try to feature seasonal, local ingredients.

Although Julio, our chef, and menu are new to High Tide, we’re excited to bring back some of our family’s classic recipes that have been a part of the Lodge for the last 40 years.

Our motto is fresh and local. Everything is made in house using as many local and Atlantic products as possible. Pull up a chair and see what treasures have washed ashore with the High Tide.